
The most accessible way into ceramic cooking, with none of the compromise. A 47 cm fire bowl, powder-coated steel bands and the same heat-holding ceramic core as the rest of the range.
A kamado is a slow, patient instrument. Light the charcoal once and the thick ceramic walls hold the heat for hours, so a single fire takes you from a low-and-slow brisket to a searing 400 °C steak without reloading. The 19 Shadow keeps that engineering and strips the extras, making it the natural first Kamado Chef for a smaller terrace or a first-time ceramic cook.
Every Kamado Chef is sold and set up by a local specialist. Find yours.
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